White Garri - West Africa Cassava Flour

Garri - West Africa Cassava Flour is a traditional staple made from fermented cassava flakes, prized for authentic West African cooking. Its coarse texture makes it perfect for soaking in water to create a refreshing meal or for preparing eba, a popular dough-like dish. Rich in carbohydrates and naturally gluten-free, this cassava flour offers versatility and cultural authenticity for those seeking genuine African flavors.